Ad Libitum Tempranillo Blanco

This delightful white wine hails from Rioja, Spain, crafted by Juan Carlos Sancha. Made from Tempranillo Blanco grapes, it presents a refreshing departure from traditional red Tempranillo. Expect vibrant aromas of lemon, green apple, and pear, leading to a crisp palate with a light body, zesty acidity, and a clean, dry finish, showcasing the region's unique minerality.

The Ad Libitum Tempranillo Blanco's crisp acidity and vibrant fruit notes find an exquisite counterpoint in delicate flavors. Consider pairing it with a Basque-style Salt Cod dish, where the saltiness of the cod and the subtle garlic nuances are beautifully balanced by the wine's refreshing profile. Alternatively, explore a Korean twist with Baekse-tongdak (백세통닭), a whole roasted chicken infused with ginseng and glutinous rice; the wine's lightness elevates the savory, herbal notes of the dish without overpowering it.