Whale (鯨)
Whale (鯨)
Danyang Yihe Food (丹阳怡和食品有限公司)
14.5% ABV1800ml
Specifications
- Category
- Cheongju
- Sub
- 혼죠조
Origin & Details
- Country
- China
- Region
- 장쑤성
Produced in Danyang, China—a region famous for rice wine—using Japanese low-temperature fermentation, it eliminates impurities to deliver a clean, "Tanrei" (light and crisp) profile. The secret to its massive success in Korea lies in its versatility. The subtle sweetness, derived purely from rice fermentation without artificial additives, complements any dish. True to its blue-labeled visual identity, it offers a sharp, dry snap when served chilled. When warmed (Atsukan), it reveals a mellow, toasted rice savoriness. Named after the whale to signify its generous 1.8-liter volume, It remains the top choice for social gatherings seeking both quality and value.
Tasting Notes
#쌀, #곡물의단맛, #약간의 과일향, #부드러운, #미디엄바디, #밸런스, #중간, #깔끔한
NOSE
Subtle White RiceSlightly FloralClean CerealFaint Green Melon.
PALATE
Soft Rice SweetnessMellow TextureLight-bodiedBalanced AcidityStraightforward Umami.
FINISH
Dry SnapSlightly CrispyClean FinishShort Aftertaste.
Flavor DNA
✨ Pairing Guide
Considering the subtle rice aroma and clean flavor profile of the 'Whale (鯨)' Honjozo sake, I recommend two pairings: 1. Yakitori and Assorted Tempura: The dry finish of GORE effectively cuts through oiliness while enhancing the savory depth of seasonings. 2.Oden Nabe and Clam Soup: The clean clarity of the sake harmonizes with delicate broths. A warmed "GORE" is the ultimate winter comfort pairing.
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Data Source
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