Mollydooker Wines 'The Maitre D''

Crafted by the cult winery Mollydooker in McLaren Vale, Australia, this is a 100% Cabernet Sauvignon. The name 'The Maitre D'' is a playful homage to the winemaker's past, working as a restaurant headwaiter to put himself through college. Mollydooker's signature philosophy of 'Marquis Fruit Weight' (the dense, mouth-filling sensation of fruit) meets the firm structure of Cabernet Sauvignon to deliver an overwhelming performance. Upon uncorking, alongside the intense fruit aromas of blackcurrant and dark plum typical of Cabernet Sauvignon, refreshing hints of mint and eucalyptus representing the South Australian terroir rise brilliantly. On the palate, making the high 15%+ ABV seem almost unnoticeable, smooth and creamy chocolate and vanilla flavors embrace the tongue instead of rough or astringent tannins. It is a perfect Australian Cabernet Sauvignon for enthusiasts who love intuitive hedonism and bursting fruitiness over complex analysis.

1. Charcoal-Grilled T-bone Steak or Beef Tenderloin with Peppercorn Sauce: A classic meat pairing that meets the firm structure and explosive fruitiness of Cabernet Sauvignon head-on. The deep smokiness of the charcoal and a thick, juicy steak strike a perfect balance with the wine's heavy body. In particular, the spiciness of the pepper and the salty umami of the meat interlock like gears with the wine's inherent mint and vanilla nuances, creating explosive synergy. 2. Handcrafted Burger with Cheddar Cheese or Dark Chocolate: An intuitive marriage to most enjoyably highlight the heavy and jammy fruitiness in an everyday setting. The sweet oak touch of the wine affectionately wraps around the flavors of a thick, juicy beef patty and salty, melted Cheddar cheese. For after the meal, pair it with bittersweet dark chocolate to draw out a breathtaking mirroring effect with the wine's mocha flavors.