Philippe Bornard 'Vin Jaune' Second Tirage

Bornard Vin Jaune Second Tirage is a magisterial expression of "Oxidative Grandeur," representing the absolute structural peak of the Pupillin terroir. In the 2026 global wine landscape, it is frequently searched as a "connoisseur's holy grail," praised for its transcendental complexity derived from over six years of maturation under the veil of yeast (sous voile). The "Second Tirage" designation implies a specific, later release from the estate, offering a profile that is even more integrated and resonant than the standard bottling. This cuvée captures a profound [Nose: bouquet of concentrated walnuts, fenugreek, and a signature touch of bruised apple and saffron]. On the palate, it exhibits a [Palate: monumental, electric frame with piercing acidity and a concentrated core of saline minerality and savory umami], reflecting a winemaking philosophy that prioritizes patience and the raw power of nature. It is a sophisticated masterpiece of the Bornard legacy, delivering an infinite, nutty trail on the finish that resonates with the prehistoric soul of the Jura. This wine stands as the definitive choice for those seeking a "high-definition" oxidative experience that offers both intellectual depth and sensory shock.

1. Extra-Aged Comté Cheese or Roasted Salted Almonds A precision match for the wine’s [Structural acidity] and its [Nose: Walnut/Curry notes]. The nutty, crystallized umami of the cheese interlocks with the Savagnin’s oxidative frame, providing a luxurious lift. 2. Chicken with Morel Mushrooms in Cream Sauce Designed to highlight the wine’s [Palate: Savory mineral grip] and its [Finish: Persistent spicy snap]. The earthy complexity of the morels finds a structural parallel in the wine’s aromatic depth, ensuring a focused and refreshed trail after every bite.