Perelada Fabiola

Perelada Fabiola is an elegant tribute to the historic union between King Baudouin I of Belgium and the Spanish noblewoman Fabiola de Mora y Aragón. Sourced from the stony soils of DO Empordà and tempered by the Mediterranean "Tramuntana" winds, this cuvée combines the vibrant fruit of Garnatxa with the savory spice of Syrah. In the global and Korean markets, it is frequently searched as the "Royal Wedding Wine," celebrated for its romantic narrative and its sophisticated yet approachable character. Upon opening, a fragrant bouquet of ripe raspberry and cherry emerges, beautifully integrated with [Nose: sweet spices, balsamic notes, and Mediterranean herbs]. On the palate, the tannins are polished into a supple, rounded texture, supported by a juicy core of red fruit and balanced acidity. While inviting and easy-to-drink, it retains a noble presence with a [Finish: persistent toasty resonance] that reflects its careful oak maturation. It is a wine that bridges history and modernity, offering a "story in a bottle" that is as captivating as its flavor profile.

1. Grilled Iberico Pork with Herb Salt or Roasted Lamb Chops A precision match for the wine's [Nose: Mediterranean herbs] and [Palate: Supple tannins]. The savory richness of the meat interlocks with the wine’s rounded structure, while the spicy undertones of the Syrah enhance the natural savoriness of the protein. The balanced acidity ensures a focused and clean trail on the palate. 2. Jamón Ibérico and Aged Manchego Cheese Platter A classic Spanish pairing designed to highlight the wine's [Nose: Balsamic/Sweet spices] and [Finish: Toasty persistence]. The saline umami of the Jamón brings the wine’s fruit purity into sharp focus, while the nuttiness of the Manchego cheese creates a brilliant symmetry with its oak-derived nuances. This pairing allows the wine’s romantic narrative to resonate perfectly during a relaxed gathering.