Ricasoli Roncicone Chianti Classico Gran Selezione

Roncicone Gran Selezione is a magisterial expression of pure Sangiovese, sourced from a specific parcel in Gaiole characterized by marine deposits and sandy soils. This unique terroir imparts a "Burgundian elegance" and "crystalline minerality" that set it apart from the more powerful, traditional expressions of Brolio. In the global market, it is frequently searched as a "vertical and precise Sangiovese," revered for its ability to balance intense floral aromatics with a sharp, structural tension. Upon opening, a bright bouquet of violets and red cherry emerges, layered with [Nose: flint and Mediterranean herbs]. On the palate, it delivers an electric acidity that slices through its fine-grained tannins with surgical precision. The finish is marked by a distinct savory salinity—a tribute to its ancient marine origins—ensuring the primary fruit remains focused and clean. It is a sophisticated masterpiece that prioritizes aromatic depth over sheer muscle, representing the pinnacle of Ricasoli’s parcel-based viticulture.

1. Beef Tagliata with Maldon Salt and Fresh Rosemary A precision match for the wine's [Palate: High tension acidity] and [Finish: Saline minerality]. The clean savory juices of the beef interlock with the Sangiovese’s structural frame, while the salt creates a brilliant symmetry with its mineral core. The vibrant acidity ensures a focused and clean trail on the palate, balancing the richness of the protein. 2. Wild Boar Ragu or Pappardelle with an Earthy Wild Mushroom Jus Designed to highlight the wine's [Nose: White pepper/Herbal notes] and [Palate: Fine-grained tannins]. The intense umami and forest floor notes of the dish mirror the wine's complex bouquet, while the wide pasta ribbons find a structural parallel in its elegant frame. This pairing allows the wine’s sophisticated verticality to resonate perfectly through every bite.