Tenuta di Artimino Centocamini Chianti DOCG

Located in the Carmignano area of Tuscany, 'Tenuta di Artimino' is a historic winery that was once a prestigious estate of the Medici family. Their 'Centocamini', named in honor of the estate's landmark "Villa of a Hundred Chimneys", captures the most honest and cheerful charm of Sangiovese, the soul of Tuscany. Fermented and aged in stainless steel tanks rather than oak barrels, it emphasizes the pure nuances of the grapes without the interference of heavy tannins or woody aromas. When poured, bright aromas of freshly picked red cherry, wild raspberry, and violet gracefully rise. On the palate, along with unobtrusive, soft tannins, Sangiovese's signature lively and juicy acidity thrillingly awakens the taste buds, making the mouth water. Rather than a wine to be complexly analyzed, it is a perfectly classic Chianti designed for relaxed, cheerful toasting during casual meals with good company.

1. Bolognese Pasta with Tomato Sauce or Margherita Pizza: This is the absolute truth of Italian wine pairing: the "mirroring of acidity." The lively red fruit acidity of Centocamini perfectly interlocks with the sweet and sour notes of the tomato. The soft tannins cleanly wash away the heaviness of the dough and cheese, refreshing the palate. 2. Cheese Platter with Salumi (Prosciutto, Salami): The juicy fruitiness of the wine creates a phenomenal 'sweet and salty' marriage with the savory flavors of cured meats. Rather than with heavy meat dishes, the freshness of the wine blooms most beautifully when accompanied by light finger foods or charcuterie.