Fudoh Ichidohire Junmai Daiginjo (不動 一度火入れ 純米大吟醸)

Fudoh Ichidohire Junmai Daiginjo represents the apex of Nabedana’s brewing artistry, blending opulence with refined restraint. Brewed from premium Yamadanishiki rice polished to 50%, it exudes an elegant bouquet of Muscat grapes, ripe pears, and white lilies. On the palate, while the Mutansoroka (non-carbon filtration) process preserves a soulful umami, the texture remains impeccably silky and light. The delicate sweetness is harmonized by a sophisticated, mild acidity, creating a well-structured and velvety profile. The "Ichidohire" (once-pasteurized) method stabilizes the vibrant aromatics, leading to a finish as clean and translucent as mountain spring water. It is a graceful and celebratory sake that showcases the true potential of Chiba’s terroir.

Hudo Ichidohire Junmai Daiginjo features a delicate sweetness and subtle fruity aroma. Here are two pairings that will enhance the sake's flavors: 1. Terroir Pairing: Tai (Sea Bream) Clear Soup: Using Tai, a high-grade fish in Japan, the clear soup complements the sake's clean and delicate flavors perfectly. The subtle sweetness and pristine taste of the sea bream harmonize with the sake's melon and pear notes, while the sake's mineral nuances enhance the umami of the soup. 2. Creative Pairing: Lobster Salad: The luxurious sweetness and tender texture of lobster complement the sake's silky mouthfeel and sweetness excellently. The fresh herb notes in a lobster salad pair well with the sake's delicate floral aroma, providing a complex flavor profile, and the salad's light acidity enhances the sake's clean finish.