House of Brown Red Blend

A monumental collaboration between Brown Estate—Napa Valley's first Black-owned estate winery—and LangeTwins, a pioneer of sustainable viticulture in Lodi. House of Brown was conceived under the philosophy of "wine for everyone," reimagining the sun-drenched grapes of Lodi into a modern, soulful style. Utilizing high-quality fruit from LangeTwins' 'Certified Sustainable' vineyards, this wine achieves a harmonious balance between environmental stewardship and pure, unadulterated flavor. The reason countless enthusiasts on Vivino evaluate this wine as "the most welcoming and sophisticated textbook for California red blends" lies in the seamless integration of Lodi’s dense fruitiness and a velvety texture. Upon opening, rich aromas of ripe blackberry and wild strawberry jam are entwined with decadent notes of dark chocolate and vanilla, captivating the senses. On the palate, the juicy fruit of Zinfandel and the firm backbone of Cabernet Sauvignon intersect smoothly, with tannins rounded to perfection to coat the tongue without a hint of harshness. It is an alluring red blend that allows one to intuitively enjoy the abundance of California’s terroir without the need for complex formality.

1. Smoked BBQ Pork Ribs or Slow-Cooked Pulled Pork Sliders: A combination that gastronomically maximizes the 'dense fruitiness' and 'supple oak nuances' of House of Brown. The sweet and savory umami of BBQ sauce forms a flavor parallel with the wine’s Zinfandel-based fruit notes, while the smoky charcoal undertones bind with the wine’s vanilla and cinnamon touches to create a brilliant explosion of flavor. The melting fats of the pork meet the wine’s pliant tannins to deliver a finish as smooth as silk. 2. Rosemary-Crusted Lamb Chops or Truffle Pizza with Roasted Root Vegetables: A practical marriage that precisely draws out the 'sophisticated spice nuances' and 'earthy soul' of the wine. The savory meat flavors of lamb and the herbal notes of rosemary delve deeper into the wine’s complexity, while roasted vegetables drizzled with truffle oil elegantly highlight the dark chocolate and earthy minerality. The wine’s balanced acidity supports the weight of the dish, maintaining a fresh equilibrium until the very last bite.