Otokoyama Tokubetsu Junmai Kuniyoshi no Natorizake (男山 特別純米 国芳乃名取酒)

Otokoyama, brewing sake in the bitter cold of Hokkaido, literally translates to "Man's Mountain"—a striking name that fits its robust history, with legends saying samurai drank it before decisive battles. Despite the care taken to polish the rice down to 55%, this 'Tokubetsu Junmai' does not flaunt gorgeous fruity aromas. Instead, it aims to be the "most perfect hardboiled everyday sake," silently dedicating itself solely to supporting the cuisine. ​According to global sommeliers and enthusiasts, the charm of this sake lies in its "extreme dryness (Daikarakuchi)" and cleanliness that feels as if it slices the tongue. When poured, there are no obtrusive scents; only the modest nuances of freshly steamed rice and cool minerals are felt. Upon taking a sip, the solid and robust rice umami characteristic of Hokkaido sake fills the mouth, but the sharp dryness reaching an SMV of +10.0 cuts away any sweetness with a single stroke. The crisp 1.5 acidity refreshingly washes away any lingering flavors (Kire), perfectly resetting the palate as if rinsed with ice water. There is a profound reason why it is the most beloved sake in sushi restaurants worldwide—it is a truly great standard.

Otakoyama Tokubetsu Junmai Kuninoyoshino Natorizake, with its rice and grain notes and dry character, pairs excellently with food. Here are two pairings that complement this sake: 1. Hokkaido-Style Ishikari Nabe: Ishikari Nabe, a local Hokkaido dish, is a hot pot made with salmon and vegetables in a miso-based broth. The sake's subtle rice aroma and clean minerality gently embrace the miso flavor, and its crisp finish cleanses the palate of the salmon's richness, creating a perfect harmony. 2. Lean Tuna (Akami) Sashimi or Yellowtail (Buri) Sushi: This is the biggest reason Japanese restaurants worldwide insist on this sake. The overwhelming dryness of +10.0 and cool minerality perfectly erase any seafood fishiness. Without overpowering the thick flavor of soy sauce or the fat of the fish, it cleanly washes the palate the moment it is swallowed, allowing you to fully welcome the next piece of sushi.