Koueigiku Harujion Muroka Nama Genshu (光栄菊 Harujion ハルジオン 無濾過生原酒)

Koueigiku Shuzo in Ogi City, Saga Prefecture, is a brewery that was miraculously revived in 2019 by visionary individuals who took over an old brewery that had closed in 2006. With the joining of the legendary Toji (Master Brewer) Katsuaki Yamamoto and their philosophy of "brewing heart-pounding sake like never before," it instantly became a star brewery, causing sell-out phenomenons. This 'Harujion' is a Muroka Nama Genshu (unfiltered, unpasteurized, undiluted sake) designed targeting extreme refreshment suitable for the hot season, using 'Shunyo' rice—a low-protein variety perfect for brewing transparent sake without off-flavors. Looking at the tasting notes of global enthusiasts and sommeliers, they describe the charm of this sake in one phrase: "an elegant, fresh-squeezed grapefruit juice for adults." When poured, gorgeous and fresh aromas of lychee and white grape (muscat) rise up. Upon taking a sip, the fine micro-carbonation unique to unfiltered and unpasteurized sake thrillingly stimulates the tongue, and the drippingly juicy tartness of grapefruit and subtle sweetness rush in with excellent balance. Compared to other Koueigiku lineups where sweetness is dominant, it is much lighter and drier. After swallowing, a pleasant bitterness reminiscent of grapefruit peel cleanly washes the mouth, perfectly quenching your thirst.

Chicken Karaage or Fried Calamari with Plenty of Lemon: The popping micro-carbonation and juicy grapefruit-like acidity unique to Harujion deliver the ultimate catharsis in thrillingly washing away the oiliness of fried foods. With an overwhelming crispness that surpasses beer or highballs, it is absolutely perfect to pair with greasy snacks on a hot day or a tiring evening. Fresh Seafood Ceviche or Shrimp Salad: Because the bright fruity aromas of lychee and muscat dominate over the heavy grain nuances of rice, it shows a phenomenal marriage with Western appetizers or dressings with prominent acidity. It affectionately embraces the light flavor of the seafood and brightly elevates the mood of the dining table.