Rock-zake no Jozen Mizuno Gotoshi Junmai (ロック酒の上善如水 純米)

Shirataki Sake Brewery usually brews clear and clean sake under the philosophy of 'Jozen Mizuno Gotoshi,' but this 'Rock-zake' (exclusively for on the rocks) cheerfully breaks the conventional mold. Originally planned as a summer limited edition, its cute penguin label and unrivaled taste garnered explosive love, establishing it as a popular lineup enjoyed year-round. While sakes meant for ice usually raise their ABV above 18% to maintain flavor as the ice melts, Shirataki Brewery took the opposite approach: lowering the ABV to a light 10-11% while concentrating the flavor density like a syrup, showcasing a brilliant paradigm shift. According to global enthusiasts and sommeliers, the charm of this sake lies in its "thrilling sweet-and-sourness" that strikes the tongue. As the phenomenal SMV of -70 indicates, the moment it is poured, sweet and soft aromas reminiscent of ripe melon, peach, and yogurt rise. Upon taking a sip, a juicy sweetness like fruit syrup fills the mouth, but immediately, an intense and refreshing acidity that stimulates the sides of the tongue intervenes, cleanly washing away any stickiness. When enjoyed 'on the rocks' in a glass filled with ice, the acidity is pleasantly smoothed out, delivering ultimate crispness. It is a lovely and lighthearted sake that even those averse to the alcoholic scent of sake can gulp down like fruit juice.

Considering the delicate sweetness, acidity, and refreshing qualities of Rokuno Jozen Junmai, I recommend these pairings: 1. Fruit Sherbet or Vanilla Ice Cream: This is a pairing personally recommended by the brewery's head brewer (Toji), Nobuki Matsumoto. The concentrated sweetness, like fruit syrup, and yogurt-like acidity affectionately melt over cold desserts, gorgeously and sweetly decorating the end of the meal. 2. Octopus Sunomono with Yuzu Ponzu Sauce: Jozen Junmai's refreshing acidity complements the citrus notes of yuzu ponzu sauce, enhancing the chewy texture and flavor of the octopus. The sake’s subtle sweetness gently balances the saltiness of the ponzu, while the clean finish cuts through any fishiness, making it a perfect refreshing summer pairing.