Shirataki Junmai (白瀧 純米)

Shirataki Sake Brewery is globally renowned for crafting the clear and clean sake, 'Jozen Mizuno Gotoshi.' However, this 'Shirataki Junmai' is not a flashy lineup aimed at the global stage, but rather the "ultimate local everyday sake," honestly brewed bearing the brewery's own name to comfort the hard days of the Echigo Yuzawa locals. By polishing carefully selected rice to 70%, it fully preserves the round and comforting umami of the grain, standing in contrast to the extreme transparency of Jozen Mizuno Gotoshi. According to global enthusiasts and sommeliers, the charm of this sake lies in its "unassuming comfort and ease" that requires no complex standards. When poured, the subtle grain aroma of freshly steamed rice modestly rises without being overpowering. Upon taking a sip, following the smooth texture provided by the snowmelt water of Echigo Yuzawa, the unstimulating, soft rice umami affectionately fills the mouth. The +2.0 SMV and round 1.6 acidity maintain a clean balance without any stickiness, keeping the palate relaxed throughout the meal. It is a dependable and affectionate sake you'll want to face every evening; its crispness stands out when chilled, and the comforting nature of the grain fully blooms when warmed (Atsukan).

Shirakawa Junmai (白瀧 純米) is characterized by its subtle rice sweetness and clean acidity. Here are two pairings that enhance the characteristics of this sake. 1. Nodoguro Shioyaki (grilled blackthroat seaperch with salt): A local dish from Niigata Prefecture, harmonizes the richness of the fatty fish with the cleanliness of Shirakawa Junmai. The sake's gentle rice aroma enhances the fish's flavor, while its clean acidity balances the richness. 2. Pork Shogayaki (Ginger Pork) or Yellowtail Radish Stew: The 1.6 acidity and affectionate rice umami of Shirataki Junmai create a wonderful harmony with the fat of pork or the dense flavor of yellowtail. Especially when warmed (Atsukan), it perfectly seeps into sweet and savory soy sauce-based seasonings, acting as an excellent supporting role on the dining table.