Jikon Junmai Daiginjo Nabari (而今 純米大吟醸 名張)

Founded in 1818 in Nabari City, Mie Prefecture, Kiyasho Shuzo skyrocketed to the pinnacle of premium sake across Japan with the launch of its new brand 'Jikon' in 2004 by the 6th generation head, Tadayoshi Onishi. The name Jikon derives from a Zen Buddhist philosophy meaning, "Do not be bound by the past, do not fear the future, but live the present moment to the fullest." Among their lineup, this 'Junmai Daiginjo Nabari' is a sublime masterpiece brewed by polishing Yamada Nishiki—cultivated in collaboration with local farmers to fully express the terroir of the Nabari region—down to 40%. According to the evaluations of top global sommeliers, the charm of this sake lies in its "overwhelming and elegant juiciness" that bursts in the mouth. When poured, gorgeous and elegant aromas reminiscent of ripe melon, white peach, and clear honey fill the space. Upon taking a sip, a fresh sweetness like squeezed fruit juice and multi-layered umami explode along a silky, transparent texture. The perfect sweetness balance of ±0 SMV is beautifully embraced by a crisp 1.4-1.5 acidity, washing the palate cleanly like a clear mountain stream without any stickiness. It is the perfect sake to gorgeously decorate the "present moment" of a special anniversary.

Here are two pairings that will further enhance the delicate and elegant flavors of Jikon Junmai Daiginjo Nabari. 1. Premium Sea Bream Sashimi with Salt and Sudachi: It is too much of a waste to let soy sauce mask the bright, melon-like fruity aroma and delicate transparency unique to Jikon Junmai Daiginjo. When paired with the clear umami of premium white fish lightly touched only with salt, the sake's inherent juicy sweetness perfectly comes alive, delivering the pinnacle of the palate. 2. Grilled White Fish with Yuzu Ponzu: Jikon's delicate acidity and the refreshing tang of Yuzu Ponzu accentuate the clean flavors of grilled white fish. The sake's white lily fragrance elevates the subtly grilled fish, and its long, seamless finish allows one to savor the lingering flavors.