Hourai Junmai Ginjo Kadentezukuri (蓬莱 純米吟醸 家伝手造り)

Founded in 1870 in Hida City, Gifu Prefecture, Watanabe Shuzouten is widely known for its brand 'Hourai,' which signifies a mythical mountain inhabited by immortals. While famous for their brilliant marketing and playful lineups, their true strength lies in a solid foundation maintained for over 150 years. This 'Junmai Ginjo Kadentezukuri' means "a handmade method passed down through the family for generations." Brewed with extreme devotion using Gifu's clear subsoil water and the local 'Hida Homare' rice polished down to 55%, it is the true flagship of the Hourai brand. ​According to the evaluations of global sommeliers and enthusiasts, the charm of this sake lies in its "subtle and elegant balance" that feels entirely unforced. When poured, a faint and graceful ginjo aroma reminiscent of lychee and apple modestly rises. Upon taking a sip, the round and comforting umami unique to Hida Homare rice softly coats the tongue, and soon, the crisp dryness of +3.0 SMV and the comfortable 1.4 acidity refreshingly wash the palate. A pleasant, faint bitterness grazing the latter half stimulates the appetite, making it a perfect sake to accompany meals (Shokuchu-shu) that affectionately embraces everything from gorgeous First-Class course meals to simple home cooking.

Hoorai Junmai Ginjo Kadentezukuri boasts subtle fruit aromas and a clean finish. Considering these characteristics, I recommend the following pairings: 1. Terroir Pairing: Grilled Ayu (Sweetfish) with Salt. A signature local dish of Gifu Prefecture, grilled ayu offers a delicate and clean taste. The Junmai Ginjo's subtle sweetness and umami enhance the ayu's delicate flavor profile, while the sake's clean finish cuts through any fishiness. The ayu's unique grassy aroma harmonizes beautifully with the sake's rice notes. 2. Creative Pairing: Shrimp and Avocado Salad. The firm texture of the shrimp and the creamy texture of the avocado complement the sake's smooth texture. The avocado's richness and the shrimp's subtle sweetness enhance the sake's umami. Furthermore, the sake's delicate apple aromas highlight the freshness of the salad.