Dassai Junmai Daiginjo 45 (獺祭 純米大吟醸 45)

Asahi Shuzo's 'Dassai 45' is the regular standard lineup newly introduced in 2019 by boldly discontinuing the production of 'Dassai 50'—the brewery's symbol and a global bestseller—and polishing the rice 5% more. It contains the pride of Asahi Shuzo, having elevated the quality while keeping the price almost the same. Distinct from the extreme transparency of 23 or the gorgeousness of 39, it boasts the "ultimate mass appeal and affectionate balance" that anyone can casually approach. According to global enthusiasts and sommeliers, the charm of this sake lies in its "affinity" to comfortably blend into any dining table. When poured, fresh and bright aromas of green apple and pear subtly rise. Upon taking a sip, the gentle, comforting natural sweetness of Yamada Nishiki rice affectionately coats the mouth, and an unobtrusive, round acidity cleanly prepares the palate. Thanks to an exquisite balance that is neither too sweet nor too dry, it is loved as a perfect premium introduction for those new to sake, and as the best everyday sake that enthusiasts never tire of drinking.

Dassai Junmai Daiginjo 45 is a sake notable for its delicate balance of sweetness and acidity. 1. Salmon Sushi or Halibut Choregi Salad: The crisp, green apple-like aroma and unobtrusive sweetness of Dassai 45 do not interfere with the delicate flavors of seafood at all. It affectionately blends with the soft fat of salmon or the acidity of the dressing, and the clean finish neatly washes away any fishiness in the mouth. 2. Fresh oysters and ponzu sauce: The Dassai's crisp green apple notes and smooth texture harmonize beautifully with the oysters' brininess. The sake's subtle sweetness enhances the oyster's umami, and the clean finish leaves the palate refreshed.