Dassai Migaki Sono Saki e (Dassai Beyond) (獺祭 磨き その先へ)

Asahi Shuzo's 'Migaki Sono Saki e' literally translates to 'Polished Beyond That,' and is known in English as 'Dassai Beyond.' This is a masterpiece released after over 10 years of research and development by the brewery to break its own limits, even after having already created 'Dassai 23,' praised as one of the most perfect sakes in the world. To prevent the sake from being judged by numbers, all specifications including the polishing ratio are kept strictly secret, competing solely on the "depth of taste." ​According to the evaluations of top global sommeliers, this sake is structurally different from the "overwhelming gorgeousness and transparency" of 23. When poured, an extremely delicate and noble aroma reminiscent of white lilies and morning dew rises. Upon taking a sip, a weightless, ethereal texture wraps the tongue, making it feel as if gravity has disappeared. Yet, within this overwhelming transparency, the deepest and most multi-layered umami and clear sweetness that Yamada Nishiki can produce echo slowly and seemingly forever. The brewery highly recommends "drinking a glass or two of Dassai 23 first, and then drinking Sono Saki e" to fully appreciate its true value. It is only immediately after experiencing the perfection of 23 that one can truly sense the marvel of 'Beyond' that transcends that perfection.

These pairings enhance the delicate flavor of Dassai Migaki Sono Saki e (Dassai Beyond). 1. Premium Grouper or Pufferfish Sashimi with Caviar: Even soy sauce or wasabi might interfere with the delicacy of this sake. Only the clear umami of premium white fish lightly touched with ponzu or just salt, and the refined brininess of caviar, perfectly correspond with the zero-gravity texture of 'Sono Saki e', maximizing each other's dignity.