Dassai Junmai Daiginjo 39 (獺祭 純米大吟醸 39)

Within the Dassai lineup crafted by Asahi Shuzo, if '23 (Niwari Sanbu)' showcases ultimate refinement, this '39 (Sanwari Kyubu)' can be called a gorgeous "festival of fruits." Brewed by milling Yamada Nishiki down to 39%, this masterpiece finds the most perfect balance between the approachability of Dassai 45 and the extreme elegance of Dassai 23. Although the brewery has currently made the SMV and Acidity undisclosed, stating they "want consumers to enjoy the taste without being bound by numbers," it continues to prove its overwhelming quality through the tasting notes of global sommeliers. According to global enthusiasts, the greatest charm of this sake lies in its juicy, full-bodied aroma that fills the room the moment it is poured. Bright, sweet scents reminiscent of ripe apple, melon, pear, and faint cotton candy gracefully rise. Upon taking a sip, an abundant sweetness—as if biting into a whole fruit basket—affectionately coats the tongue alongside a velvety, smooth texture. The round and soft acidity, estimated around 1.1 to 1.3, cleanly washes away any stickiness, leaving only a clear and long finish. For those who prefer a rich and gorgeous volume of flavor over extreme transparency, this is the ultimate choice and an infinitely lovely sake.

Dassai Junmai Daiginjo 39 is characterized by its gorgeous ginjo aroma and delicate sweetness. Here are two pairings to maximize the charm of this sake. 1. Kaiseki Cuisine: The subtle fruity aroma of Dassai harmonizes perfectly with the delicate flavors of Kaiseki cuisine. In particular, the various ingredients of Kaiseki cuisine further enhance the soft texture and refreshing acidity of Dassai. The clean finish of Dassai enriches the lingering flavors of Kaiseki cuisine. 2. Prosciutto Melon or Fresh Fruit Salad: The bright flavors of Dassai 39, reminiscent of melon and apple, create a perfect mirroring effect with the actual sweetness of fruits and the saltiness of prosciutto. It works wonderfully as an aperitif, brightly and affectionately elevating the mood of the dining table.