Kaminoizumi Junmaishu (神の泉 純米酒)

Toa Shuzo, founded in 1625, is a prestigious brewery with 400 years of deep history located in Hanyu City, Saitama Prefecture. Rather than walking the path of flashy, fruit-forward premium sake, this 'Kaminoizumi Junmai' aims to be the "ultimate everyday sake (Banshaku-shu)," silently and affectionately comforting those returning to their dinner table after a hard day's work. By milling carefully selected domestic rice to 70%, it fully preserves the round, natural umami of the rice and the rich flavor of the grain. According to global enthusiasts and sommeliers, the charm of this sake lies in its "comfort and ease" that requires no complex deconstruction. When poured, the comforting aroma of freshly steamed rice rises modestly without being overpowering. Upon taking a sip, instead of the rough punch of alcohol, a soft and smooth texture coats the tongue, and a subtle dryness of +1.0 to +1.5 and a round 1.5 acidity create a pleasantly balanced palate. The finish is very soft, leaving no heaviness in the mouth. When served chilled, its crispness stands out, and when warmed (Atsukan), the deep flavor of the rice fully blooms, making it an affectionate, friend-like sake you'll never tire of drinking every day.

Kaminoizumi Junmai (神の泉 純米酒) is a sake with a mild rice sweetness and smooth texture. Here are two food pairings that complement this sake: 1. Salt-grilled Mackerel or Fried Chicken (Karaage): The 1.5 acidity and subtle dryness of +1.0 to +1.5 do not stand out at all, silently supporting the dishes on the dining table. It affectionately cleanses the palate without overpowering the fat of the fish or the savory richness of fried foods, playing an exceptionally excellent supporting role for an everyday dinner. 2. Salmon Ochazuke: The clean finish and subtle grain flavor of Kaminoizumi Junmai harmonize well with Salmon Ochazuke. The warm green tea gently envelops the sake's soft sweetness, while cleansing the palate of the salmon's oiliness. The subtle lactic nuance of the sake enriches the flavor of the ochazuke.