Ura Gasanryu Koka Honjozo Muroka Namazume (裏雅山流 香華 本醸造 無濾過生詰)

Gasanryu is the flagship brand introduced by Shindo Sake Brewery, located in Yonezawa, Yamagata, under the motto of "free brewing not bound by conventions." Among them, Ura Gasanryu is a special lineup distributed exclusively through limited authorized dealers, and 'Koka' is the signature Honjozo that best represents the identity of this series. Utilizing Yamagata's sake rice 'Dewanosato,' which yields a clean profile without off-flavors even at a polishing ratio around 70% due to its large shinpaku, it is bottled fresh with only a single pasteurization (Namazume) and no filtration. Captivating the palates of sommeliers and global enthusiasts, the true charm of this sake begins with the gorgeous aromas of green apple and pear that bloom so brightly it's hard to believe it belongs to the Honjozo category. Upon a smooth sip, the comfortable attack provided by the light 14% alcohol allows the transparent and clear umami typical of Dewanosato rice to softly unfold without feeling heavy. The delicate acidity around 1.3 gently embraces the sweetness of the rice, showing a wonderful balance that respects the individuality of any dish it is paired with. Thanks to the refreshing and elegant finish that pleasantly cleanses the palate, it is a lovely sake to enjoy beautifully chilled from the beginning to the end of a meal in total comfort.

1. Tofu Hot Pot or White Fish Tempura: The clear and transparent umami of Dewanosato rice creates a wonderful harmony with the lean amino acids of tofu and fish, while the clean and elegant finish affectionately washes away the grease of tempura, making the next bite enjoyable. 2. Assorted Sashimi (Sea Bream, Halibut): The delicate ginjo aroma of Ura Gasanryu Kouka Honjozo enhances the clean taste of white fish such as sea bream and halibut. The delicate sweetness of the fish balances with the sake's subtle sweetness, and the sake's smooth texture enhances the freshness of the sashimi. In particular, the sake's subtle apple and pear notes eliminate the fishy taste and provide a clean finish, further deepening the flavor of the sashimi.