Shuho Superior Junmai Aobin (秀鳳 特別純米 青瓶)

Shuho Shuzo, established in 1890 in Yamagata Prefecture, is a prestigious brewery that has been crafting elegant sake amidst pristine water and air, under the motto of "sake breathing with the grace of nature." Among its offerings, the 'Shuho Superior Junmai Aobin' is a special (Tokubetsu) Junmai lineup that captures a refreshing and crisp charm, much like its blue bottle (Aobin) suggests. By carefully milling rice grown in the fertile lands of Yamagata and applying the brewery's delicate temperature control, they have achieved a comfortable 15% ABV and a wonderfully clean profile. Captivating the palates of sommeliers and sake enthusiasts, the true charm of this sake begins with the subtle aromas of green apple and white flowers that delightfully rise from the glass. Upon taking a sip, the soft and clear attack typical of a Tokubetsu Junmai affectionately wraps the tip of the tongue, and the transparent umami and mild sweetness of the rice gently unfold without feeling heavy. The delicate and soft acidity elegantly supports the rice's flavor, showing a wonderful balance that respects the individuality of any paired dish. Thanks to its pleasant lingering finish that refreshes and clears the palate without interrupting the flow of the meal, it is a lovely sake to enjoy beautifully chilled during a relaxing dining experience.

Pairing recommendations for Shuho Superior Junmai Aobin (秀鳳 特別純米 青瓶): 1. Shirako Ponzu (Cod Milt with Ponzu): The smooth, creamy flavor of shirako and the refreshing citrus notes of ponzu enhance the subtle sweetness and refreshing qualities of Junmai Aobin. The savory taste of shirako blends well with the sake's delicate rice aroma, offering a richer taste, while the acidity of ponzu makes the sake's clean finish even more refreshing. 2. Hirame Konowata (Flounder with Sea Cucumber Intestines): The delicate flavor of flounder and the bitter yet deep sea aroma of sea cucumber intestines harmonize with the clean mineral aroma of Junmai Aobin. The complex flavors of konowata further highlight the sake's subtle sweetness and umami, while the cleanness of the flounder further emphasizes the sake's crispness.