Kaiun Iwaizake Tokubetsu Honjozo Nama (開運 祝酒 特別本醸造 生)

'Kaiun' (Opening Fortune) is the flagship brand of Doi Shuzojo, a prestigious brewery in Kakegawa, Shizuoka Prefecture, established in 1872 with prayers for the development and blessing of the local region. Among its offerings, 'Iwaizake' (Celebration Sake) is their absolute standard lineup, known as the pride of their 150-year history. By carefully milling Yamada Nishiki and Haenuki down to 60% and utilizing Shizuoka Yeast, this Tokubetsu Honjozo boasts an outstanding perfection that shatters conventional molds. In particular, among the unpasteurized 'Nama' versions, the 'Shiboritate' (freshly pressed) raw undiluted sake released exclusively in winter fully retains the vivid vitality unique to raw sake, backed by a powerful 19% ABV. According to sommeliers and passionate enthusiasts, the charm of this sake begins with the bright aromas of melon and subtle banana, characteristic of Shizuoka Yeast, that delightfully rise when poured. Upon taking a sip, the slight micro-carbonation typical of freshly pressed raw sake affectionately tickles the tip of the tongue, and within the heavy punch of the 19% undiluted sake, a deep sweetness reminiscent of melon juice and fresh acidity elegantly bloom. The 'Super Dry' finish in the latter half sharply and clearly cuts through the voluminous texture that might otherwise feel heavy or overly sweet, demonstrating a marvelous balance that makes it go down incredibly smoothly despite its high proof. True to its name, it is an excellent and fascinating sake that breathes pleasant energy into any celebratory occasion. (※ The regular Nama version diluted to 15% ABV offers a much softer and lighter touch.)

Kaiun Iwaizake Tokubetsu Honjozo Nama features fresh melon and gentle banana aromas, clean mineral water notes, and an elegant Shizuoka yeast profile. To enhance this sake's characteristics, I recommend the following pairings: 1. Shizuoka Oden: The sake's clean and dry finish cuts through the diverse flavors of the oden, while its subtle sweetness and acidity complement the umami of the oden broth. The rich dashi broth of Shizuoka oden pairs beautifully with the sake's mineral water-like clarity. 2. Grilled Yellowtail Collar or Braised Pork Belly: The heavy volume of undiluted sake and its deep sweetness reminiscent of melon perfectly harmonize with the rich juices of fatty fish or meat, while the super dry finish thrillingly washes away the oiliness, making the next bite refreshing.