Tenju Junmai Daiginjo Chokaisan (天寿 鳥海山 純米大吟醸)

'Tenju' is a prestigious brewery that has been crafting elegant sake using the pristine subsoil water of Akita Prefecture's Mt. Chokai since its establishment in 1830. This 'Junmai Daiginjo Chokaisan' is the absolute flagship lineup that propelled the brewery to nationwide fame. It uses 100% top-grade 'Miyamanishiki' rice, meticulously and organically grown by local farmers (Tenju Sake Rice Research Group) who have collaborated with the brewery for over 20 years. Furthermore, it is fermented using the unique 'Nadeshiko (Dianthus) flower yeast (ND-4),' isolated at the Tokyo University of Agriculture. Captivating the palates of sommeliers and global enthusiasts, the true charm of this sake lies in the elegant floral aromas of Nadeshiko and the refreshing scents reminiscent of sweet melon that brightly rise when poured. Upon taking a sip, an attack so smooth and soft that the alcohol bite is barely noticeable affectionately wraps the tip of the tongue, while the comforting umami of Miyamanishiki rice and juicy sweetness bloom in the mouth. The delicate and pleasant acidity around 1.3 gracefully supports the sweetness that might otherwise feel heavy, delivering a comfortable swallow as if drinking soft mineral water. When poured into a wine glass to savor its aroma alongside a meal, it elevates the dignity of the dishes, making it an endlessly affectionate and lovely sake.

Here are two pairings to enhance the delicate flavor of Tenju Junmai Daiginjo Chokaisan. 1. Terroir Pairing: Hatahata Sushi (はたはた寿司). Hatahata sushi, a local dish of Akita Prefecture, is characterized by the unique umami and subtle acidity of fermented fish. The smooth texture and fruity aromas of melon and pear in Tenju Junmai Daiginjo balance the fermented flavor of Hatahata sushi. The sake's clean finish cuts through any richness from the sushi. 2. Creative Pairing: Shrimp Avocado Tartare. The sweetness of fresh shrimp, the creaminess of avocado, and the tanginess of lime in Shrimp Avocado Tartare pair perfectly with the delicate floral aroma of Tenju Junmai Daiginjo. The sake's subtle sweetness enhances the tartare's flavors, and the sake's acidity reduces the richness of the tartare, providing a harmonious taste that fills the mouth.