Seiryo Zen Tokubetsu Junmai Ginsekai Rin (成龍 然 特別純米 銀世界 凜)

Seiryo Shuzo, with a history dating back to the end of the Edo period in Saijo, Ehime Prefecture, brews affectionate, food-friendly sake under the philosophy that "sake is made with dreams and heart." Their brand, 'Zen' (然), meaning "as it is," perfectly captures the beautiful four-season scenery of their hometown surrounding the brewery within the bottle. Released exclusively in winter, 'Ginsekai Rin' (Silver World - Dignified) is inspired by the elegant and quiet snow-covered landscape, brewed as a pure white Usunigori (lightly cloudy) raw, undiluted sake. According to global enthusiasts and sommeliers, the charm of this sake begins with the clear, elegant ginjo aromas and bright scents reminiscent of faint peach, which gently rise like white snow when poured. Upon a soft sip, following the silky and comforting texture unique to Usunigori, the clear and affectionate umami of Matsuyama Mii rice elegantly blooms in the mouth. The refreshing tension of the 15.5% ABV and the crisp acidity affectionately embrace the texture of the lees that might otherwise feel heavy, beautifully concluding with a clean, refreshing lingering finish as if a snowflake gently melted away. With its capacity to enhance the natural flavors of ingredients, it is a lovely sake that maintains a pleasant balance throughout a meal.

1. Sea Bream Rice Cooker (Domj Sotbap): The subtle rice sweetness and clean mineral notes of Seiryo Zen enhance the delicate flavor of sea bream rice cooker, harmonizing with the rice's gentle sweetness for a rich combination. The sake's clean finish cuts through any potential richness, allowing for a cleaner enjoyment. 2. Herring Roe (Kazunoko) or Sea Urchin (Uni): The comforting and silky texture of the Usunigori creates a wonderful harmony with the dense umami of seafood roe, while the refreshing acidity elegantly cleanses any fishiness, making the next bite even more enjoyable.