Mizubasho Junmai Daiginjo Sui (水芭蕉 純米大吟醸 翠)

Nagai Sake Breweries is located in Kawaba, Gunma Prefecture, a village blessed with abundant nature. They brew elegant sake under the brand name 'Mizubasho,' inspired by the clear, pure white Asian skunk cabbage flowers that bloom in the local scenic Oze marshlands. This 'Sui' (meaning vivid green) is a masterpiece that completely revamped its former Junmai Ginjo lineup into an even more delicate and gorgeous Junmai Daiginjo, crafted by milling premium contract-farmed Yamada Nishiki from the Bessho area in Miki, Hyogo Prefecture, down to 50%. According to global enthusiasts and sommeliers, the charm of this sake begins with the bright and sweet fruity aromas of fresh white peach and European pear that affectionately rise when poured beautifully chilled into a wine glass. Upon taking a soft sip, moving past the clear and smooth texture crafted by the subsoil water of the Hotaka mountain range in Oze, the transparent and elegant umami of Yamada Nishiki rice affectionately blooms in the mouth. The refreshing 1.4 acidity gently embraces the softness that might otherwise feel monotonous, and the lingering finish cleanly scatters along the neat +2.0 SMV. Leaving a subtle fruity scent while gently cleansing the palate, it is a lovely sake that brings a comfortable smile from the beginning to the end of a meal.

Mizubasho Junmai Daiginjo Sui is a sake with a delicate aroma and clean taste. Here are two food pairings that enhance the characteristics of this sake. 1. Terroir Pairing: *Greater Amberjack (Kanpachi) Sashimi*. This high-quality Japanese fish complements the subtle sweetness and umami of Sui. The fatty flavor of the greater amberjack harmonizes with the smooth texture of Sui, creating a rich and balanced taste. Sui's clean finish balances the richness of the amberjack, leaving a refreshing aftertaste. 2. Creative Pairing: *Shirayaki Eel (Unseasoned Grilled Eel) or Shrimp Tempura*. The transparent umami of Yamada Nishiki rice pleasantly melts into the savory richness of simply grilled seafood or tempura, while the clean and refreshing finish elegantly washes away any oiliness, maintaining a comfortable balance throughout the meal.