Osakazuki MACHO Omachi 80 Junmai (大盃 MACHO 純米 雄町 80)

Makino Shuzo boasts the oldest history in Gunma Prefecture. Their innovative 'MACHO' series started from the witty reverse-thinking that less polishing leaves more protein, hence making it 'macho.' Among them, this masterpiece is brewed by milling 'Omachi'—a sake rice known for its wild charm and deep umami—down to only 80%. Playfully combining the pronunciation of 'Omachi' and 'Macho,' it is affectionately nicknamed 'O-macho' (雄マッチョ) among enthusiasts. ​According to global enthusiasts and sommeliers, the charm of this sake begins with the fresh and refreshing fruity aromas of grapefruit and citrus that cheerfully rise when poured. Upon taking a sip, along with a light and refreshing texture that makes it hard to believe it has an 80% polishing ratio, the heavy and glamorous umami inherent to Omachi rice firmly expands in the mouth. A distinct acidity of 1.6 provides a solid structure like grapefruit juice, and the thrilling, sharp, dry (Karakuchi) finish drawn by the +5.0 SMV overwhelmingly washes the palate. Possessing both a muscular umami and a sportsman-like refreshment, it is a sake with an overwhelming and unexpected charm.

Osakazuki Macho Omachi 80 Junmai is a sake with a refreshing acidity and a clean finish. Here are two food pairings that enhance the characteristics of this sake. 1. Tomato-based Seafood Pasta: Makino Shuzo deeply understands the affinity with Italian cuisine, even brewing "sake dedicated to pasta." The grapefruit-like nuances and firm acidity unique to MACHO Omachi pleasantly melt into the freshness of tomato sauce, while the dynamic dryness maintains a pleasant crispness throughout the meal. 2. Caprese Salad with Mozzarella Cheese and Green Olives: The soft texture of fresh mozzarella cheese and the salty taste of green olives perfectly complement the refreshing fruity aroma of Macho Omachi Junmai. The sake's subtle carbonation cleanses the palate, and the freshness of the salad combines with the Junmai's clean finish for a refreshing harmony. The sake's dry character further accentuates the flavors of the Caprese salad.