Kozaemon Junmai Ginjo Tori Label (小左衛門 純米吟醸 鳥ラベル)

Nakashima Sake Brewing, founded in 1702, is a historic brewery in Mizunami, Gifu Prefecture, brewing sake with clear subsoil water. Its flagship brand, 'Kozaemon,' is highly loved for its outstanding balance as a food-pairing sake. As the name and intuitive label design suggest, this 'Tori (Bird) Label' is a purpose-built Junmai Ginjo created explicitly for perfect pairing with 'Yakitori' (grilled chicken skewers). Unlike their usual Miyamanishiki lineup, which blends multiple yeasts, this masterpiece is uniquely designed using only Kumamoto Koro yeast (KA-4) to perfect a profile that elevates the dish. According to global enthusiasts and sommeliers, the charm of this sake begins with a modest, gentle fruity aroma of muscat and lychee that rises just enough not to overpower the scent of the food. Upon taking a soft sip, the clear and smooth umami unique to Miyamanishiki pleasantly approaches, soon followed by a vivid and refreshing acidity well over 2.0 that fills the mouth. This crisp acidity absorbs and cleanly washes away the rich fat of the chicken and the heaviness of the savory tare (sauce) like a sponge, making it impossible to stop reaching for both the skewer and the glass. With a wide approachable temperature range, allowing it to be enjoyed chilled or warmed depending on the chicken cut, it is the ultimate supporting actor for yakitori lovers.

Kozaemon Junmai Ginjo Tori Label is a sake characterized by delicate fruity aromas, clean mineral notes, and refreshing acidity. Here are two food pairings that complement this sake: 1. Chicken Skewers (Tori Kawa): Given the 'Tori' label, it pairs exceptionally well with chicken dishes. Specifically, chicken skin skewers harmonize beautifully as the sake's clean taste and acidity cut through the richness of the chicken fat. The sake's subtle sweetness also enhances the umami of the chicken. 2. Salt-grilled Mackerel or Grilled Pork Belly: Although labeled "exclusively for yakitori," its excellent acidity and clean finish (Kire) make it an unexpectedly perfect match for fatty grilled fish or pork dishes. It washes away any heaviness in the mouth, providing a pleasant crispness throughout the meal.