Kagura Shichiyo Junmai Muroka Nama Genshu (神蔵 七曜 純米 無濾過生原酒)

Kagura is the flagship brand of Matsui Shuzo, a brewery founded in 1726 that continues its legacy in the heart of Kyoto. Among its offerings, the Shichiyo lineup is a masterpiece that fully captures the rich energy of the rice itself through a relatively low polishing ratio of 70%. By adhering to the unfiltered, unpasteurized, and undiluted method, bottling the sake directly after pressing without any filtration, dilution, or heat treatment, it perfectly preserves the vibrant charm and the very breath of the yeast typical of freshly brewed sake. ​According to global enthusiasts and sommeliers, the charm of this sake begins with the gorgeous and sweet aromas of pineapple, ripe melon, and white peach that delightfully rise from the glass. Upon taking a sip, the pleasant micro-carbonation typical of raw, undiluted sake gently awakens the tip of the tongue, followed by the round, rich umami and juicy sweetness of the rice, brought forth by the 70% polishing, elegantly blooming in the mouth. The soft acidity tenderly embraces the volume of the rice that might otherwise feel heavy, beautifully concluding with a clean swallow derived from Kyoto pristine groundwater. Leaving a subtle fruity lingering finish while gently cleansing the palate, it is a lovely sake that maintains a pleasant balance from the beginning to the end of a meal.

Kagura Shichiyo Junmai Muroka Nama Genshu is a sake with a harmonious blend of fresh fruit aromas and subtle grain flavors. Here are two food pairings that enhance the sake's characteristics: 1. Steamed Egg Custard with Tottori Crab Meat: The rich sweetness and delicate texture of Tottori Prefecture's specialty, crab meat, complement the subtle sweetness of Kagura Shichiyo Junmai, creating a luxurious flavor profile. The mild umami of the steamed egg custard enhances the sake's grain umami, providing an overall balanced taste experience. 2. Salmon Gratin or Crackers with Cream Cheese: The rich sweetness and umami of the rice from the 70% polishing create a wonderful harmony with the soft fat of dairy and the texture of cream, while the micro-carbonation and refreshing fruity aroma gently wash the mouth, making the next bite even more enjoyable.