Ghost in the Machine

Parish Brewing Company's 'Ghost in the Machine' is an 8.5% ABV Double IPA from Louisiana. It boasts an aromatic profile of citrus, tropical fruit, and pine, with prominent notes of grapefruit, mango, and pineapple. On the palate, the sweetness of mango and guava is balanced by a measured bitterness, complemented by citrus peel and resinous hop flavors that mingle with subtle caramel malt notes. The finish offers a lingering hop bitterness, leaving a clean, dry, and warming sensation, followed by lasting impressions of citrus zest, pine, and tropical fruit. This IPA is best enjoyed fresh to fully appreciate its complex and vibrant hop character.

Here are food pairings that complement Ghost in the Machine, a Louisiana IPA: 1. Cajun Shrimp Boil: A Louisiana classic, the Cajun Shrimp Boil pairs well with the citrus and tropical fruit notes of Ghost in the Machine. The spiciness of the Cajun seasoning balances the hop bitterness of the beer, and the seafood's flavor enhances the beer's fruit aromas. 2. Grilled Halloumi with Mango Salsa: The mango and guava-like tropical fruit flavors in Ghost in the Machine perfectly complement the mango salsa. The saltiness and grilled flavor of the halloumi cheese emphasize the beer's caramel malt and subtle sweetness, while also balancing the citrus peel flavors.