Black Jack Zoku (Tei Seiko) Kiwami Karakuchi (飛鸞 BLACK JACK 《続》 鄭成功 極み辛口)

Hiran Black Jack "Zoku" (Sequel) is a follow-up in a collaborative lineup planned by Mori Shuzojo in Hirado, Nagasaki Prefecture, aiming for the 'ultimate Karakuchi' alongside another Kyushu brewery. Despite utilizing the traditional Kimoto method, it excludes heavy lactic notes. It is re-engineered from the standard version's heavy alcohol (16%) and extreme Sake Meter Value (+13) down to a low 14.3% ABV and a plus 9.0 SMV, targeting summer consumption by maximizing balance and drinkability. The structural core of this sake lies in the physical contrast between its initial juicy texture and the citrusy bitterness that dominates the latter half. When poured, refreshing ester aromatics intuitively reminiscent of muscat and Meyer lemon are released. Upon tasting, based on the light 14.3% ABV, a watery, clear texture grazes the tongue, accompanied by a very brief, faint sweetness. However, beyond the mid-palate, the Kimoto-derived acidity of 1.5 and the Karakuchi tension of plus 9.0 establish the framework, while a pleasant bitterness akin to biting into grapefruit peel completely severs any residual sugar. It demonstrates an extremely sharp finish, leaving absolutely zero stickiness in the aftertaste.

Blackjack Zoku Teiseikou Karakuchi is a Junmai Ginjo with prominent refreshing citrus and mineral flavors. To highlight the characteristics of this sake, I recommend the following dishes: 1. Salt-grilled Fatty Meats (Pork Jowl, Pork Belly): The refreshing yuzu aroma, citrusy acidity and distinct bitterness in the latter half of Blackjack Zoku Teiseikou Karakuchi physically cut through the heavy oiliness of the meat, while the dryness of plus 9.0 maximizes the savory flavor of lightly salted meat without needing rich sauces. 2. Oysters with Dill Oil: The sake's citrus notes further emphasize the saltiness of the oysters and the freshness of the dill oil. The subtle bitterness (Nigami) of the Blackjack Zoku Teiseikou Karakuchi deepens the flavor of the oysters, while the dry finish balances the overall taste.