Hakushika Goka Sennenju Junmai Daiginjo (黒松白鹿 豪華千年寿 純米大吟醸)

Kuromatsu Hakushika Goka Sennenju Junmai Daiginjo is a premium product crafted by Tatsuuma Honke Brewing, using 'Miyamizu', the famous water of Nishinomiya, and rice centered around Yamada Nishiki polished to 50%. Earning the Monde Selection Grand Gold Quality Award for three consecutive years from 2009 to 2011, its quality stability has been objectively proven in global sensory evaluations. The most prominent structural characteristic of this product is the perfect neutrality created by the combination of a Sake Meter Value of zero (±0) and an acidity of 1.4. When poured, moderate ester aromatics reminiscent of melon and pear are released alongside the scent of rice koji. Based on an ABV of 15-16%, the minerality unique to Miyamizu gives it form the moment it touches the palate, maintaining an equilibrium that leans neither towards sweetness nor dryness. In the mid-palate, the mild acidity of 1.4 supports the umami of the rice, and in the latter half, it demonstrates a standard finish that cuts cleanly through the combination of minerals and alcohol without leaving any residual sugar in the mouth.

Food pairings for Hakushika Sennenju Junmai Daiginjo (黒松白鹿 豪華千年寿 純米大吟醸): 1. Fried Flatfish (Karei no Karaage): A common dish enjoyed in Japan, fried flatfish pairs perfectly with the clean taste of Hakushika Sennenju Junmai Daiginjo. The crispy texture of the fried fish and its light, savory flavor accentuate the sake's smooth texture and subtle rice sweetness. The sake's mineral notes help to cut through any greasiness of the fried dish, providing a clean finish. 2. Octopus Carpaccio with Yuzu Ponzu (Tako Ponzu): Thinly sliced fresh octopus served with yuzu ponzu sauce enhances the sake's delicate aroma. The refreshing aroma and acidity of yuzu harmonize with the sake's notes of melon and pear. The chewy texture of the octopus contrasts the sake's smooth texture, creating a delightful mouthfeel. The sake's subtle sweetness gently balances the saltiness of the yuzu ponzu, creating a perfect balance.