Kuromatsu-Hakushika Honjozo Namachozoshu (黒松白鹿 本醸造生貯蔵酒)

Kuromatsu Hakushika Honjozo Namachozoshu is a mass market daily sake highlighting freshness crafted by Tatsuuma Honke Brewing which boasts a three hundred and fifty year history in Nishinomiya Hyogo Prefecture a famous sake brewing region. It adopts the Namachozoshu brewing method where the sake is aged at low temperatures in its raw unpasteurized state after brewing and undergoes momentary low temperature pasteurization only at the moment of bottling. This secures storage stability while flawlessly trapping the refreshing and crisp flavors unique to freshly pressed sake inside the bottle serving as its greatest advantage. The moment it is poured into a glass a light aroma reminiscent of green apple and clear spring water rises. Upon tasting the firm mineral structure unique to Miyamizu the famous water of Nishinomiya lies at the base while the relatively low alcohol content of thirteen percent provides a light and smooth water like texture that coats the tongue. A Sake Meter Value of plus two and a low gentle acidity of one point two support the mild umami of the grain without any irritation. The carefully added brewer alcohol refines the contours of the flavor completing a sharp and clean finish that leaves absolutely no residue in the mouth right after swallowing. Rather than inviting complex flavor analysis it is an ultimate practical food pairing sake best enjoyed chilled lightly and freshly at the everyday dining table.

1. Cold Zaru Soba or Somen with Tsuyu Sauce: The refreshing character, subtle rice aroma and The light and refreshing texture of Kuromatsu Hakushika Honjozo Nama Chozo-shu provides a perfect temperature unity with cold noodle dishes while the clean finish refreshingly washes away the sweet bonito flavors of the tsuyu sauce. 2. Shrimp Tempura: Crispy fried shrimp tempura boasts a fantastic compatibility with the crispness of Honjozo. The refreshing acidity of Honjozo cuts through the oiliness of the tempura, and its light body subtly supports the inherent flavor of the shrimp without overwhelming it. In addition, the clean flavor of Honjozo cleanses the palate, allowing you to enjoy the next piece of tempura even more deliciously.