Shichisui Junmai Daiginjo 50 Yumesasara (七水 純米大吟醸50 夢ささら)

Shichisui Junmai Daiginjo 50 Yumesasara is a flagship product that vividly embodies Toraya Honten brewing philosophy of creating sake that makes the heart dance. By polishing Yumesasara a newly developed sake rice from Tochigi Prefecture down to 50 percent the brewery flawlessly removes impurities and maximizes the intrinsic umami of the grain. Upon entering the palate an explosive and juicy flavor of ripe pineapple and muscat grape unfolds immediately followed by a high acidity around 2.0 that refreshingly organizes the dense sweetness. The most prominent feature of this product is its achievement of a fresh and lively texture reminiscent of fruit juice breaking away from the heavy umami of traditional sake. Despite possessing a distinct sweetness ranging from minus 5 to minus 8 the firm backbone of acidity anchors the flavor profile providing exceptional drinkability that never tires the palate from the first sip to the lingering finish. This is the result of reflecting modern culinary trends in classical brewing techniques demonstrating the perfect fusion of fruit aromatics and acidity demanded by the contemporary sake market.

The delicate and fruity profile of Shichisui Junmai Daiginjo 50 Yumesasara makes it ideal for the following pairings: 1. Terroir Pairing: Shimotsuke Tempura, a local dish from Tochigi Prefecture - The sake's subtle sweetness and fresh acidity harmonize with the mild flavor of Shimotsuke tempura, balancing the oiliness of the fried dish. The sake's fruity aroma enhances the freshness of the vegetables used in the tempura, and its clean finish cleanses the palate. Shimotsuke tempura is made with fried radish, carrots, beans, and other vegetables, complementing the delicate flavors of Yumesasara. 2. Creative Pairing: Mozzarella Caprese or Fresh Fruit Salad - The flamboyant pineapple aromatics and acidity of the sake harmonize with the freshness of tomatoes or fruits gently embracing the savoriness of the mozzarella cheese.