Sorry Not Sour

Sorry Not Sour is an 8.2% ABV IPA beer produced by Krebs, characterized by its intense yet balanced flavors. The nose offers a harmonious blend of citrus, tropical fruit, and pine, with prominent notes of grapefruit and mango sweetness, complemented by subtle floral aromas, green grapes, and complex white wine nuances. On the palate, the sourness characteristic of sour beers intertwines with the bitterness of hops, highlighting citrus and fruity flavors, with a refreshing green apple tartness and crisp green grape notes. The finish features a lingering hop presence, providing a dry and refreshing sensation, accompanied by a slight bitterness and a clean citrus zest flavor, culminating in a medium-length aftertaste. Overall, Sorry Not Sour is a complex and harmonious beer, ideal for enjoying on a warm day or pairing with flavorful dishes.

Here are two food pairings that complement the 'Sorry Not Sour' IPA beer from Krebs, USA. This beer features citrus, tropical fruit, and pine notes, with a harmonious blend of hop bitterness and fruity tartness. 1. Shrimp Po'boy Sandwich: The citrus and hop aromas of 'Sorry Not Sour' pair fantastically with the fried shrimp and spicy Creole sauce of a shrimp po'boy sandwich. The beer's crisp tartness cuts through the richness of the sandwich, while its fruity notes enhance the sauce's flavors. The sandwich's crunchy bread and fresh vegetables especially highlight the beer's refreshing qualities. 2. Vietnamese Spring Rolls (Gỏi cuốn): The tropical fruit and green grape notes of 'Sorry Not Sour' pair perfectly with Vietnamese spring rolls filled with fresh vegetables and herbs. The beer's subtle bitterness enhances the freshness of the rolls' various vegetables and herbs, and its tartness cuts through the peanut sauce's richness. Spring rolls with seafood or pork will especially enrich the beer's flavor.