Ashanti

Ashanti is a 6% ABV lambic beer produced in the Brussels region of Belgium. It is characterized by its unique sourness and fruity aroma due to the natural fermentation process, boasting a complex flavor profile. Reviews indicate that Ashanti harmoniously blends refreshing citrus notes with a slightly funky barnyard aroma, creating a unique sensory experience. On the palate, a sour taste is accompanied by a subtle fruity sweetness, leading to a dry and crisp finish. It is a great beer to enjoy on special occasions or with a meal.

Pairings that enhance the unique flavor of Ashanti Lambic beer. 1. Terroir Pairing: Brussels-style Waffles. Brussels waffles, a signature dessert of Belgium, are excellent on their own, but become even more special when paired with the refreshing acidity of Ashanti Lambic. The sweetness and crispness of the waffle combine with the lambic's citrus notes to provide a complex flavor, and the lambic's dry finish cleanses the palate by reducing the richness of the waffle. In particular, the slight bitterness of the lambic further emphasizes the sweet taste of the waffle. 2. Creative Pairing: Prosciutto and Melon. The saltiness of prosciutto and the sweetness of melon further enhance the complex flavor of Ashanti Lambic. The saltiness of prosciutto balances the lambic's sourness, and the freshness of the melon emphasizes the lambic's fruity aroma. The clove notes of the lambic blend with the umami of the prosciutto, creating a unique and harmonious taste experience.