Beerlao Green

Beerlao Green is a flagship beer of Laos, brewed as a rice lager in Vientiane. Utilizing rice in its production, it presents a delicate grain aroma complemented by sweet malt notes, subtle hops, light citrus hints, and a floral aroma. On the palate, it offers a silky texture and creamy mouthfeel, delivering a refreshing experience alongside a light malt sweetness and subtle grain flavor. The finish is clean and dry, with a slightly bitter edge and a lingering grain note, enhancing its overall refreshment. Beerlao Green is perfectly suited for the hot climate of Laos and pairs well with light dishes or spicy Asian cuisine.

Beerlao Green is a light rice lager known for its delicate flavor and refreshing character. To highlight these characteristics, I recommend pairing it with both a traditional Lao dish and a creative pairing. 1. Laap Gai (Lao Chicken Salad): A signature Lao salad, Laap Gai features fresh herbs like mint, lime, and cilantro, along with the nutty flavor of toasted rice powder. Beerlao Green's crispness cleanses the palate from the salad's diverse herbal and spicy notes, while the beer's subtle grain flavor complements the toasted rice powder. 2. Ping Moo (Grilled Pork Skewers): Lao-style grilled pork skewers are marinated in a sweet and savory sauce before grilling. Beerlao Green's light body and dry finish alleviate the richness of the skewers, and the beer's subtle hop bitterness enhances the pork's savory flavor.