Beerlao IPA

Beerlao IPA originates from Vientiane, Laos, presenting an enticing blend of tropical fruit, citrus, and subtle pine aromas. The initial taste reveals grapefruit and mango notes, followed by a harmonious fusion of biscuity maltiness and peach sweetness. On the palate, hoppy bitterness intertwines with the zest of citrus peel and gentle herbal nuances. The finish is dry, clean, and slightly sweet, leaving a refreshingly bitter and herbal hop aftertaste. This IPA is perfectly suited for the warm Laotian climate, offering a crisp and thirst-quenching experience.

Considering the tropical fruit aroma and bitter taste of Beerlao IPA, here are two pairing recommendations: 1. Lao Pork Sausage (Sai Oua): A traditional sausage from Northern Laos, the flavorful pork seasoned with herbs and spices harmonizes well with the citrus and herbal notes of Beerlao IPA. The sausage's slight spiciness accentuates the beer's hop bitterness, and its richness is cleansed by the beer's carbonation and refreshing finish. 2. Coconut Shrimp Curry: The sweetness of coconut milk and the savory taste of shrimp perfectly complement the tropical fruit aroma of Beerlao IPA. The curry's spices enhance the complex aromas from the beer's hops, and a touch of spiciness balances the bitter finish of the beer.