Red Horse Beer

Red Horse is a strong lager produced by San Miguel, a prominent brewery in the Philippines. Boasting an 8% ABV, it begins with a harmonious blend of malt sweetness and grain notes. On the palate, it delivers a sweet malt flavor with a moderate bitterness and a remarkably crisp texture. The finish is carbonated and clean, leaving a slight warmth and a short, grainy aftertaste. Bold yet refreshing, Red Horse is best served chilled, making it perfect for special occasions or lively gatherings.

Red Horse is a popular strong lager from the Philippines, characterized by its malt sweetness and bitterness. Here are two alternative pairings: 1. Terroir Pairing: Sisig. Sisig is a Filipino dish made from chopped pork, onions, and chili peppers, typically served on a sizzling plate. The carbonation of Red Horse cuts through the richness of the sisig, while the beer's bitterness enhances the savory flavor of the pork. The malt sweetness of the beer balances the saltiness of the sisig, and the beer's grainy notes harmonize well with the roasted pork flavors. 2. Creative Pairing: Yakitori. Yakitori consists of grilled chicken skewers seasoned with various sauces such as soy sauce, teriyaki, or spicy sauce. The crispness of Red Horse cleanses the palate from the diverse flavors of the yakitori sauces, and the beer's subtle floral notes complement the aromatic flavors of the chicken. In particular, Red Horse's moderate bitterness balances the spicy notes of the yakitori, creating a more balanced flavor profile.