St. Feuillien Quadruple

St Feuillien Quadrupel is a flagship Belgian Quadrupel beer brewed by St Feuillien in Le Roeulx, Belgium. Boasting an 11% ABV, it presents a complex aroma of dark fruit such as raisins, plums, and figs, complemented by sweet notes of caramel, malt, and brown sugar. The palate offers a harmonious blend of candi sugar sweetness and malty flavors, delivering a smooth texture and full-bodied richness. The long, warming finish features a slight bitterness alongside spicy undertones and lingering dried fruit notes, ensuring a deeply satisfying experience.

As a Belgian Quadrupel, St. Feuillien Quadrupel exhibits a profound and complex flavor profile, making it an excellent complement to a variety of dishes. Here are two pairings that harmonize perfectly with this beer. 1. Belgian Beef Stew (Stoofvlees/Carbonade Flamande): This classic Belgian stew features beef slow-cooked with beer, onions, and herbs. The malty and caramel notes of St. Feuillien Quadrupel enrich the deep, savory flavors of the stew, while the beer's subtle sweetness balances the umami of the beef. The beer's spicy notes further enhance the stew's overall profile. 2. Brownie: The dark chocolate, raisin, and plum notes of St. Feuillien Quadrupel create a fantastic pairing with a moist and rich brownie. The beer's toffee and brown sugar sweetness blend seamlessly with the brownie's sweetness, deepening the overall flavor, and the beer's long finish enriches the dessert's flavor. The slight bitterness of the beer cuts through the sweetness of the brownie, creating a perfect balance.