St. Bernardus Wit

St. Bernardus Wit is a traditionally brewed Belgian wheat beer with an ABV of 5.5%. It offers an aromatic nose of coriander and orange peel, complemented by subtle hints of banana and clove, lending a complex spice character. The palate is creamy and smooth, with a pronounced wheat flavor balanced by citrus notes and spicy yeast esters. Herbal nuances add depth to the fruity profile. The finish is spicy and clean, with a lingering citrus zest and subtle bitterness, making it an exceptionally refreshing and easy-drinking beer.

Here are two pairings that will enhance the rich flavors of St. Bernardus Wit. 1. Mussels Steamed in White Wine: Mussels steamed in white wine, a classic seafood dish from Belgium, pairs wonderfully with St. Bernardus Wit. The briny and savory flavor of the mussels complements the beer's citrus and spicy yeast notes, stimulating the appetite, while the beer's refreshing quality cuts through any richness of the mussels. Mussels steamed with white wine, garlic, and herbs especially harmonize with the beer's herbal notes. 2. Lemon Chicken: Lemon chicken, known for its bright lemony flavor, is a fantastic match for St. Bernardus Wit's citrus aromas. The chicken's mildness balances the beer's creamy texture, and the lemon's acidity enhances the beer's subtle sweetness. Furthermore, the beer's spicy notes add depth to the chicken's flavor, leaving a clean finish.