Dirty Horse

Dirty Horse is a Lambic-style sour ale produced in the Oostvleteren region of Belgium. With an ABV of 7%, it boasts a complex flavor profile derived from a unique fermentation process. Reviews suggest a harmonious blend of tart fruit aromas and funky barnyard notes, highlighting the characteristics of wild yeast. On the palate, it offers a refreshing acidity accompanied by a slight saltiness, leaving a dry and lingering finish. It is well-suited for special occasions, pairing with food, or savoring slowly.

Here are two food pairings for the Belgian Lambic-style sour ale 'Dirty Horse'. 1. Vlaamse stoverij (Flemish Stew): This traditional Flemish stew, made with malt-based beer, pairs perfectly with the malty notes of 'Dirty Horse.' The stew's deep and rich flavor accentuates the beer's earthiness and barnyard aroma, while the beer's acidity cuts through the stew's richness, creating a balanced taste. In particular, the Belgian beer used in the stew likely underwent a similar fermentation process to 'Dirty Horse,' resulting in an even better marriage. 2. Goat Cheese Salad: The tangy and grassy notes of goat cheese harmonize surprisingly well with the tart fruit, lemon, and hay aromas of 'Dirty Horse.' The goat cheese's acidity softens the beer's acidity, and the fresh vegetables in the salad further enhance the beer's refreshing finish. Also, the unique flavor of goat cheese emphasizes the beer's funky characteristics, allowing you to enjoy an even more complex taste.