Glenglassaugh Portsoy

Glenglassaugh Portsoy is a Highland Single Malt Scotch Whisky that showcases the distillery's coastal influence. This expression, with its generous use of Port wine casks, imparts a vibrant array of dried fruit and red berry notes. Expect a rich and balanced profile, culminating in a lingering finish with both sweetness and a touch of dryness.

The Glenglassaugh Portsoy's rich dried fruit character finds a compelling partner in a slow-cooked venison ragu, served over pappardelle. The gamey depth of the venison, enriched by the braising process, echoes the whisky's dark fruit notes, while the creamy pasta provides a textural counterpoint. Alternatively, explore a bolder contrast with aged Manchego cheese drizzled with quince paste, the cheese's nutty intensity and the paste's tangy sweetness mirroring the Portsoy's sweet and dry duality.