Ragnaud-Sabourin No. 20 Reserve Special Cognac

Ragnaud-Sabourin No. 20 Reserve Special Cognac is a masterpiece reflecting the exceptional terroir of the Cognac region. It harmoniously blends rich aromas of raisin, fig, and orange peel with the deep flavors of toffee and leather, delivering a medium-bodied smoothness and round texture. Its complex profile and balance are remarkable, culminating in a long, spicy finish with a sweet aftertaste. A truly memorable expression of Grande Champagne.

The Ragnaud-Sabourin No. 20, with its luxurious notes of dried fruit and spice, finds a harmonious counterpart in a slow-roasted guinea fowl stuffed with wild mushrooms and chestnut. The earthy, savory notes of the fowl intertwine beautifully with the cognac's complex palate. Alternatively, explore the sweet and spicy notes with a sliver of aged Manchego drizzled with honey and sprinkled with smoked paprika. The cheese’s nutty intensity and the honey’s floral sweetness elevate the cognac's lingering finish.