Nanakubo Kōyangi Label Shochu

This exceptional Shochu, crafted at Kinpo Factory Higashi Distillery, presents a captivating dance of citrus. The gentle 25% ABV allows the intrinsic flavors of sun-drenched mandarins, zesty lemons, and fragrant yuzu to take center stage. A meticulous distillation process yields a spirit with a refreshing herbaceous quality, a delicate balance between sweetness and dryness, and a clean, medium-bodied profile that lingers with a subtle mineral complexity.

The clean, citrus-driven profile of this sochu finds a delightful partner in Japanese Amberjack Crudo. The fish's delicate fattiness is lifted by the sochu's crisp acidity, while a grating of fresh wasabi provides a vibrant counterpoint to the citrus notes. Alternatively, consider pairing this sochu with Vietnamese Summer Rolls. The cool rice paper, fresh herbs, and subtly sweet shrimp, coupled with a Nuoc Cham dipping sauce, create a harmonious bridge with the herbaceous and citrusy essence of the sochu.