Kiroku Beni Imo Shochu

Kiroku Beni Imo Shochu, from Kuroki Honten, is an embodiment of Miyazaki's terroir. This spirit unfolds with the profound sweetness of roasted beni imo sweet potatoes, complemented by subtle red fruit esters reminiscent of plum skins. The fermentation process, carefully controlled, yields a creamy mouthfeel and a viscous texture, leading to a lingering warmth accented by gentle spice and mineral undertones. It's a spirit of both comforting familiarity and surprising depth, best savored slowly.

The inherent sweetness of Kiroku Beni Imo Shochu finds a compelling counterpoint in a chilled slice of Iberico ham. The ham's nutty, umami-rich character dances with the shochu's caramelized notes, while the gentle salinity cleanses the palate. Alternatively, explore the harmonious blend with Japanese Satsumaage (fried fish cake), its subtle sweetness and savory depth echoing the shochu's sweet potato base and delicate spice.