Gaya 25

Gaya 25 is a Korean distilled spirit from Gyeongsangnam-do, crafted using Janggun tea and sweet persimmons as its main ingredients. With an ABV of 25%, it harmoniously blends the subtle aroma of tea with the sweet flavor of persimmon. It features a smooth texture and a clean finish, making it ideal to enjoy with tea or paired with Korean cuisine. This spirit delicately captures the rich fragrance of persimmons and the deep flavor of Janggun tea through traditional manufacturing methods.

1. Andong Jjimdak (Braised Chicken): Andong Jjimdak, a local dish from Andong, Gyeongsangbuk-do, accentuates the subtle sweetness and complex flavors of Gaya 25. The soy sauce-based seasoning of Jjimdak and the savory taste of the chicken create a fantastic harmony with the spirit's smooth texture, while the freshness of the vegetables provides a clean finish. 2. Blanched Octopus: The delicate aroma of Gaya 25 enhances the mild flavor and chewy texture of blanched octopus. The subtle ocean scent of the octopus and the Janggun tea aroma of the spirit create a unique yet harmonious flavor profile, while the sweet and sourness of the gochujang dip complements the sweetness of Gaya 25, stimulating the appetite.