Kkotjam Makgeolli

Kkotjam Makgeolli from Jirisan Old Brewery is a delicate blend of rice and traditional 'nuruk' (Korean fermentation starter). It offers a subtle sweetness of grain, a smooth texture, and a pleasant effervescence that leads to a clean finish. It pairs beautifully with Korean cuisine and various fusion dishes, enhancing the flavors of savory pancakes or fried foods. Experience an unforgettable moment through the tasting of Kkotjam Makgeolli.

The delicate effervescence and subtle grain sweetness of Kkotjam Makgeolli find harmony with two distinct culinary experiences. First, savor the classic Korean pairing: crispy, savory Kimchi Jeon. The slight acidity of the fermented kimchi cuts through the creamy texture of the Makgeolli. Alternatively, venture into Southeast Asian cuisine with Thai Fried Chicken Larb. The herbaceous spices and refreshing lime in the Larb salad brightens the palate while the Makgeolli's rice base complements the fried chicken's umami.