Poongjeong Sagyee Spring

Poongjeong Sagyee Spring is a refined Korean Yakju, a clear, delicately flavored rice wine crafted by Hwayang Brewery. It presents a captivating bouquet of floral and herbal notes interwoven with a subtle sweetness reminiscent of grains. The medium body and smooth texture culminate in a clean finish, showcasing the art of balanced Korean winemaking. Its delicate profile pairs beautifully with fresh seafood, while the herbal notes complement light, herbaceous salads.

The subtle floral notes find harmony with a delicate steamed white fish, such as Korean-style Domi (sea bream), enhancing the fish's natural sweetness. Alternatively, the refreshing herbal character cuts through the richness of a creamy burrata, drizzled with olive oil and a sprinkle of sea salt, offering a delightful contrast in texture and flavor.