Jungwondang Cheongmyeongju
Jungwondang Cheongmyeongju
중원당
16% ABV700ml
Specifications
- Category
- Yakju
- Sub
- Yakju
Origin & Details
- Country
- South Korea
- Region
- 경기도
Jungwondang Cheongmyeongju is a refined Yakju, a premium Korean rice wine, hailing from Gyeonggi-do. This elegant brew offers a glimpse into traditional Korean fermentation techniques, yielding a medium-bodied profile that dances on the palate with subtle sweetness from the rice and *nuruk* (Korean fermentation starter), culminating in a notably clean finish.
Tasting Notes
#Rice #Nuruk #GrainSweetness #MediumBody #Smooth #Fermented #Balanced #Clean
NOSE
Cooked RiceSteamed MilletSubtle YeastWhite Flower
PALATE
Grain SweetnessSoft TextureMild AcidityBalanced Umami
FINISH
CleanLingering SweetnessSmoothRefreshing
Flavor DNA
✨ Pairing Guide
The subtle sweetness and clean finish of Cheongmyeongju find an ideal partner in a lightly cured fluke crudo, its delicate flavors amplified by a whisper of citrus. Alternatively, explore a comforting harmony with Dashi braised chicken thighs with shiitake mushrooms, where the umami notes intertwine and enhance both the dish and the Yakju's character.
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