Lee Sang Jae Myeongga Sogokju
Lee Sang Jae Myeongga Sogokju
이상재명가소곡주
16% ABV700ml
Specifications
- Category
- Yakju
- Sub
- Yakju
Origin & Details
- Country
- South Korea
- Region
- 충청남도
Lee Sang Jae Myeongga Sogokju is a traditional Korean Yakju, a refined rice wine, hailing from the Chungcheongnam-do province. This particular expression offers a delicate balance of sweetness and subtle floral aromas, rounded out by notes of fermented grain and fresh herbs. Its light body and clean finish make it an approachable and elegant introduction to the world of Korean rice wines.
Tasting Notes
#GrainSweetness #Floral #Herbal #LightBody
NOSE
Grain sweetnessNuruk (fermentation starter) aromaSubtle floral notesFresh herbs
PALATE
Medium sweetSmooth textureFermented grainLight-bodied
FINISH
Clean finishMedium lengthLingering sweetness
Flavor DNA
✨ Pairing Guide
The delicate sweetness and floral notes of Sogokju find a harmonious partner in grilled Korean sweet potato (Goguma). The caramelized sugars of the goguma echo the gentle sweetness of the Yakju, while its earthy undertones balance the floral fragrance. Alternatively, consider a chilled glass alongside delicate pan-fried dumplings (mandu) filled with pork and chives. The light body of the Sogokju will not overpower the subtle flavors of the dumplings, instead, cleansing the palate between each savory bite.
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Data Source
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